{"id":10148,"date":"2024-12-04T15:24:35","date_gmt":"2024-12-04T15:24:35","guid":{"rendered":"https:\/\/sagardigroup.com\/?p=10148"},"modified":"2024-12-13T11:50:30","modified_gmt":"2024-12-13T11:50:30","slug":"euskadi-gastronomika-descubre-los-secretos-de-la-alubia-de-tolosa-el-gran-tesoro-negro-de-la-cocina-vasca","status":"publish","type":"post","link":"https:\/\/sagardigroup.com\/pt-pt\/euskadi-gastronomika-descubre-los-secretos-de-la-alubia-de-tolosa-el-gran-tesoro-negro-de-la-cocina-vasca\/","title":{"rendered":"EUSKADI GASTRONOMIKA: Descubre los secretos de la alubia de Tolosa, el gran tesoro negro de la cocina vasca"},"content":{"rendered":"\n<p>La alubia es un producto de gran tradici\u00f3n en Euskadi, que se cultiva en nuestros caser\u00edos desde hace m\u00e1s de 500 a\u00f1os. Se trata de alubias de alta calidad, que pertenecen a variedades seleccionadas y que han sido catalogadas por catadores profesionales de \u00abmuy buenas\u00bb o \u00abexcelentes\u00bb. Los tres tipos m\u00e1s caracter\u00edsticos son: Alubia de Tolosa, Alubia Pinta alavesa y Alubia de Gernika.<\/p>\n\n\n\n<p><img decoding=\"async\" srcset=\"https:\/\/sagardigroup.com\/wp-content\/uploads\/2024\/04\/tolosa.jpg 1920w, \/?ff_http_action_trigger=1&amp;ff_http_action_name=ff_http_request_resize_and_serve_image&amp;ff_http_action_params%5Bimage%5D=167084232159216134168147162149215205216141180160212101161138163175165190227144175166178218089217173221193092160173102213174218218219160214195101177206193226147215212156163111155174146183102146096142162161219208221228155079205205204117132147239159146157164112109141172089105089165207148221166228135103089105091213177219214152108214217171161219 320w, https:\/\/sagardigroup.com\/wp-content\/uploads\/freshizer\/866fe2408e57bdb0039fc7ccc0725006_tolosa-768-c-100.jpg 768w, https:\/\/sagardigroup.com\/wp-content\/uploads\/freshizer\/866fe2408e57bdb0039fc7ccc0725006_tolosa-992-c-100.jpg 992w, https:\/\/sagardigroup.com\/wp-content\/uploads\/freshizer\/866fe2408e57bdb0039fc7ccc0725006_tolosa-1200-c-100.jpg 1200w\" src=\"https:\/\/sagardigroup.com\/wp-content\/uploads\/2024\/04\/tolosa.jpg\" alt=\"tolosa\"><\/p>\n\n\n\n<p>Se recolecta manualmente desde finales de septiembre o primeros de octubre. Es un producto con denominaci\u00f3n de origen \u00abEusko Label Kalitatea\u00bb y suele degustarse acompa\u00f1ada de morcilla y de las prestigiosas guindillas de Ibarra. Y nada mejor que acercarse a cualquier restaurante de Tolosaldea para saborear un buen plato de alubias de Tolosa. \u00a1Buen provecho! On Egin!<\/p>\n\n\n\n<p>M\u00e1s info:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/euskadigastronomika.eus\/en\" target=\"_blank\" rel=\" noreferrer noopener\"><img fetchpriority=\"high\" decoding=\"async\" width=\"850\" height=\"751\" src=\"https:\/\/sagardigroup.com\/wp-content\/uploads\/2024\/12\/image-3.png\" alt=\"\" class=\"wp-image-9102\" style=\"width:194px;height:auto\" srcset=\"https:\/\/sagardigroup.com\/wp-content\/uploads\/2024\/12\/image-3.png 850w, https:\/\/sagardigroup.com\/wp-content\/uploads\/2024\/12\/image-3-300x265.png 300w, https:\/\/sagardigroup.com\/wp-content\/uploads\/2024\/12\/image-3-768x679.png 768w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La alubia es un producto de gran tradici\u00f3n en Euskadi, que se cultiva en nuestros caser\u00edos desde hace m\u00e1s de 500 a\u00f1os. Se trata de alubias de alta calidad, que pertenecen a variedades seleccionadas y que han sido catalogadas por catadores profesionales de \u00abmuy buenas\u00bb o \u00abexcelentes\u00bb. Los tres tipos m\u00e1s caracter\u00edsticos son: Alubia de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157,159],"tags":[],"class_list":["post-10148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-produto","category-sazonal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>EUSKADI GASTRONOMIKA: Descubre los secretos de la alubia de Tolosa, el gran tesoro negro de la cocina vasca - Sagardi Group<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sagardigroup.com\/pt-pt\/euskadi-gastronomika-descubre-los-secretos-de-la-alubia-de-tolosa-el-gran-tesoro-negro-de-la-cocina-vasca\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EUSKADI GASTRONOMIKA: Descubre los secretos de la alubia de Tolosa, el gran tesoro negro de la cocina vasca - Sagardi Group\" \/>\n<meta property=\"og:description\" content=\"La alubia es un producto de gran tradici\u00f3n en Euskadi, que se cultiva en nuestros caser\u00edos desde hace m\u00e1s de 500 a\u00f1os. Se trata de alubias de alta calidad, que pertenecen a variedades seleccionadas y que han sido catalogadas por catadores profesionales de \u00abmuy buenas\u00bb o \u00abexcelentes\u00bb. 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