Bread has a rich history that reaches back thousands of years and has some interesting origin stories.
One is that fermentation to make bread rise was discovered by accident - when someone left some dough in the sun and it rose.'The best thing since sliced bread' in 1928 when Otto Fredrick Rohwedder invented a slicing machine - a huge step forward for bakers.
Today, bread is just as popular, but mass produced, so it can lose charm and natural qualities.
That's why we're working with e5 Bakehouse who believe in wholesome, artisan bread made from organic yeast, flour, water and salt.
We're serving it with everything; fish, meat, soup but also with stews, pintxos and chocolate, not chocolate spread but real chocolate.
So good !
