vivir-al-pilpil-blanco
All
Product
Recipes
Seasonal
Sagardi Group

Recipe: Bermeana-style anchovies

Bermeana-style anchovies are already an emblem of Sagardi's gastronomy. A classic dish that we have been making and cooking at your tables with the freshest product for years.

Product Recipes

Gernika peppers: the perfect accompaniment for any meal

Gernika peppers are an emblem of the Basque Country and Sagardi. One of our most iconic products that we are proud to offer in all its splendour.

Product Seasonal

Rowing with the Orio Rowing Club!

The Orio Flag regatta, one of the most recognisable competitions in the world of rowing, is happening this weekend.

Sagardi Group

Black pudding day in Llodio

At the end of August, in Llodio, a mountainous town in Alava, 20 minutes by car from Bilbao, celebrates the festivities in honour of its patron saint, San Roque.

Seasonal

Recipe: enjoy at home our roasted peaches

For those looking for a delicious and healthy way to enjoy peaches, our roasted peach recipe is ideal.

Recipes Seasonal

Seasonal recipe: marmitako stew

Marmitako is an incredibly popular and typical Basque dish that is one of our favourites.

Recipes Seasonal

Cochinita Pibil: an authentic Mexican dish

Learn how we made it at Oaxaca.

Product Sagardi Group

Farmhouse tomatoes, ancestral varieties

The simplicity of an extraordinary product, the seasonal tomato.

Product Seasonal

San Fermín 2024

All you have to know to enjoy the traditional celebration in Pamplona.

19th ‘Villa de Bilbao’ Idiazabal Shepherd's Cheese Championship

Discover all the richness and explore the cheese variants in the 19th ‘Villa de Bilbao’ Idiazabal Shepherd's Cheese Championship.

Product Seasonal

Recipe: Hondarribia's mackerel

The mackerel is an oily fish from the tuna family, rich in vitamin B2, a good source of minerals and vitamins. Here is our method to help you cook mackerel and surprise your family and friends!

Seasonal Recipes

Cider day: know its history

A refreshing, traditional and natural product with more than 500 years of history.

Product Sagardi Group

Cochinita Pibil

Bread has a rich history that reaches back thousands of years and has some interesting origin stories

Product Sagardi Group

SAGARDI Basque Country Chefs reinforces its commitment to wild and quality fish

Grilled fish is more than just a tradition in the Basque Country, it is almost a religion.

Product Sagardi Group

Grandma's home cooking in Amsterdam

We are delighted to invite you to an authentic culinary journey through the traditional recipes of basque grandmothers.

Sagardi Group

The history of our bread

Bread has a rich history that reaches back thousands of years and has some interesting origin stories

Product Sagardi Group

Recipe: strawberries in txakoli

The ideal spring dessert

Recipes

Anchovy day "Antxoa eguna"

"The Anchovy Day" on May 18th in Ondarroa

Product Sagardi Group

Our grillers participate in Meat&Fire

A unique festival in Barcelona with more than 30 grills at Moll de la Fusta on June 7th, 8th, and 9th

Sagardi Group

Spring Vegetables

Fresh and vibrant vegetables that are at their peak of flavor and quality

Product Seasonal

New Antojitos Menu!

Now you can fully enjoy the mezcaleria with our new antojitos menu.

The "Plátano Macho": Mexican Culinary Treasure in Oaxaca Barcelona

Discover the Magic of a Versatile and Delicious Fruit that Awakens the Senses with Every Bite

The Bayonne ham fair

Exploring the tradition: The Bayonne ham fair:

Traditional basque recipe : Cod in pil pil sauce.

One of the most emblematic dishes of the Basque Country

Grandma's home cooking

We are delighted to invite you to an authentic culinary journey through the traditional recipes of basque grandmothers.

Seasonal product in Sagardi

Spring has arrived, let yourself be seduced by our seasonal offerings.

Seasonal

Vegetables from the Tudela gardens

It is very difficult to talk about Tudela without mentioning its vegetables, and we couldn’t talk about the latter without recognizing the centuries-old work of the horticulturists.

Product Seasonal

Txotx Season 2024

‘Txotx 2024’: 12 million liters of a more aromatic and lower-alcohol Basque cider

Product

Basque white beans stewed with cod and clams

“Pochas” are a variety of fresh beans from the Navarra vegetable garden that you should never miss trying if you like beans; they will win your heart.

Recipes

White asparagus from Tudela: the great treasure of Basque Cuisine

Uno de esos productos que nos diferencian

Product Seasonal

Grilled white tuna belly

Our way of grilling is well known and famous to everyone.

Recipes

Pochas de Tudela con Panceta

Uno de los platos estrella en los días de frío

Recipes

Discover the secrets of SAGARDI meat maturation cellar

Cava hecha a medida dentro del restaurante

Product Sagardi Group

Kokotxas in pil pil sauce

Plato muy típico en el País Vasco

Recipes

Basque Cake

A typical dessert from Basque cuisine with sablé dough and a delicious cream filling

Recipes

Sagardi Group brings Oaxaca to Amsterdam

Un concepto de restauración mexicana en alianza con el chef Joan Bagur

Product Sagardi Group

The dishes you must try when traveling to the Basque Country

The dishes you must try on any trip to the Basque Country, from their most classic pintxos to the internationally renowned desserts. These are the preparations not to be missed when traveling to the north

Seasonal

Recetas

sagardi-group-logologo

CONTACTO

info@gruposagardi.com

+34 679 20 20 40

SÍGUENOS

VIVIR AL PILPIL | TXAPELDUN | CARRERA

SAGARDI GROUP. Todos los derechos reservados©

POLÍTICA DE COOKIES | AVISO LEGAL | POLÍTICA DE PRIVACIDAD