Black pudding day in Llodio
At the end of August, in Llodio, a mountainous town in Alava, 20 minutes by car from Bilbao, celebrates the festivities in honour of its patron saint, San Roque.
Product Seasonal
Recipe: enjoy at home our roasted peaches
For those looking for a delicious and healthy way to enjoy peaches, our roasted peach recipe is ideal.
Recipes Seasonal
Seasonal recipe: marmitako stew
Marmitako is an incredibly popular and typical Basque dish that is one of our favourites.
Recipes Seasonal
Farmhouse tomatoes, ancestral varieties
The simplicity of an extraordinary product, the seasonal tomato.
Product Seasonal
19th ‘Villa de Bilbao’ Idiazabal Shepherd's Cheese Championship
Discover all the richness and explore the cheese variants in the 19th ‘Villa de Bilbao’ Idiazabal Shepherd's Cheese Championship.
Product Seasonal
Recipe: Hondarribia's mackerel
The mackerel is an oily fish from the tuna family, rich in vitamin B2, a good source of minerals and vitamins. Here is our method to help you cook mackerel and surprise your family and friends!
Recipes
Cider day: know its history
A refreshing, traditional and natural product with more than 500 years of history.
Product Sagardi Group
Cochinita Pibil
Bread has a rich history that reaches back thousands of years and has some interesting origin stories
Product Sagardi Group
SAGARDI Basque Country Chefs reinforces its commitment to wild and quality fish
Grilled fish is more than just a tradition in the Basque Country, it is almost a religion.
Product Sagardi Group
Grandma's home cooking in Amsterdam
We are delighted to invite you to an authentic culinary journey through the traditional recipes of basque grandmothers.
Sagardi Group
The history of our bread
Bread has a rich history that reaches back thousands of years and has some interesting origin stories
Product Sagardi Group
Our grillers participate in Meat&Fire
A unique festival in Barcelona with more than 30 grills at Moll de la Fusta on June 7th, 8th, and 9th
Sagardi Group
Spring Vegetables
Fresh and vibrant vegetables that are at their peak of flavor and quality
Product Seasonal
EUSKADI GASTRONOMIKA Discover the secrets of the Tolosa bean, the great black treasure of Basque cuisine
The bean is a product of great tradition in Euskadi
Product Seasonal
New Antojitos Menu!
Now you can fully enjoy the mezcaleria with our new antojitos menu.
The "Plátano Macho": Mexican Culinary Treasure in Oaxaca Barcelona
Discover the Magic of a Versatile and Delicious Fruit that Awakens the Senses with Every Bite
The Bayonne ham fair
Exploring the tradition: The Bayonne ham fair:
Traditional basque recipe : Cod in pil pil sauce.
One of the most emblematic dishes of the Basque Country
Grandma's home cooking
We are delighted to invite you to an authentic culinary journey through the traditional recipes of basque grandmothers.
Seasonal product in Sagardi
Spring has arrived, let yourself be seduced by our seasonal offerings.
Seasonal
Vegetables from the Tudela gardens
It is very difficult to talk about Tudela without mentioning its vegetables, and we couldn’t talk about the latter without recognizing the centuries-old work of the horticulturists.
Product Seasonal
Txotx Season 2024
‘Txotx 2024’: 12 million liters of a more aromatic and lower-alcohol Basque cider
Product
Basque white beans stewed with cod and clams
“Pochas” are a variety of fresh beans from the Navarra vegetable garden that you should never miss trying if you like beans; they will win your heart.
Recipes
White asparagus from Tudela: the great treasure of Basque Cuisine
Uno de esos productos que nos diferencian
Product Seasonal
Discover the secrets of SAGARDI meat maturation cellar
Cava hecha a medida dentro del restaurante
Product Sagardi Group
Basque Cake
A typical dessert from Basque cuisine with sablé dough and a delicious cream filling
Recipes
Sagardi Group brings Oaxaca to Amsterdam
Un concepto de restauración mexicana en alianza con el chef Joan Bagur
Product Sagardi Group
The dishes you must try when traveling to the Basque Country
The dishes you must try on any trip to the Basque Country, from their most classic pintxos to the internationally renowned desserts. These are the preparations not to be missed when traveling to the north
Seasonal
Recetas
