Sagardi Group - Sagardi Group

The gastronomy of origins

Sagardi Group was born in 1994 with the aim of seeking gastronomic roots, to offer high-quality, solid, and authentic proposals. A project that we have consolidated over the years as a recognized prestigious reference in the world of hospitality, initially specializing in quality Basque cuisine and currently diversifying into other culinary cultures.

Over 25 years of experience

The project began with the brothers Iñaki and Mikel López de Viñaspre, when they opened the first restaurant in the historic center of Barcelona, Irati, —the seed of original Basque gastronomy concepts—. Since then, we have evolved and grown, becoming a project in full international expansion and a brand fully established in the national gastronomic scene, where we have 15 brands and more than 30 establishments.

The product

Over the years, we have cultivated a special relationship, with a woven network of local contacts and producers. A relationship that transcends professionalism, establishing our meeting point in the search for excellence and purity of the product, the true key to our kitchens. This is transferred to the international sphere by exporting our unique product and developing an equally close network in the country of origin.

The product

From land and sea to the table

We opt for seasonal products to take advantage of their best moment and ensure they are at their peak of flavour. By working with local producers, we reduce our footprint, thus guaranteeing the freshness and quality of everything we put on the table. Bringing these conscious producers closer to our clients and friends is the fundamental mission of our daily work.

From land and sea to the table

Sharing the table

Undoubtedly, gastronomy plays a fundamental role in Basque culture. It acts as a safe haven where families and friends gather around a table to share and enjoy a great meal. This cherished ritual strengthens bonds and creates lasting memories. For us, there is nothing that surpasses the experience of sharing at a table.

Sharing the table

Ambassadors of Basque gastronomy

We are part of Euskadi Gastronomika, a Basquetour brand, as a strategic partner. A concept that fits perfectly with Sagardi Group's mission, born with the vocation of recovering traditional Basque cuisine to export it to the world. Today, it is a pride that at Sagardi one can taste Basque cuisine in various cities around the world.

Ambassadors of Basque gastronomy

An expanding project

At Sagardi Group, we base our business model on the self-management of our establishments. We began our international foray in 2008 by crossing the Atlantic to open our first restaurant in Buenos Aires. Currently, we are also present in Porto, London, Amsterdam, and plan to open new restaurants in the main culinary capitals of the world.

At Sagardi Group, we envision our international development through the creation of a Joint Venture with a local investment partner —we do not offer franchises or licenses—. Our goal is the establishment of a company in the destination country and the development of a restaurant group to implement the different brands that make up our project.

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