A unique festival in Barcelona with more than 30 grills at Moll de la Fusta on June 7th, 8th, and 9th.
Grills are synonymous with summer, outdoor dining, and gatherings among friends, and now they have their own festival. For this second edition of the Meat&Fire gastronomic festival, the world's best specialized restaurants have come together to prepare a variety of dishes accompanied by music. For the pleasure of all meat lovers.
Meat&Fire is the first festival dedicated to meat and fire that will bring together more than 40 grill virtuosos.
Of course, you will find four of our grill masters:
Chef Mikel López de Viñaspre
Chef Juan Bagur
Chef Cristina Pérez
Chef Hideki Matsuhisa
Our chefs are proud to cook for you and share their knowledge
- Mikel López de Viñaspre will represent Sagardi restaurants, demonstrating traditional Basque cuisine techniques.
- Hideki Matsuhisa, the chef of our restaurant Ikoya, will share his knowledge of extraordinary Wagyu beef.
- Juan Bagur, our chef passionate about Mexican gastronomy, will represent Oaxaca.
- And let's not forget the presence of Cristina Pérez from Pork Boig Per Tu, a master of Catalan wood-fired pig.
Dear Txapeldunak friends, we are proud to offer you 2 tickets to enjoy the second edition of Meat&Fire, tasting the specialties of our grill masters.
We'll be waiting for you!
