"The Anchovy Day" on May 18th in Ondarroa
It's an event that celebrates this delicious seafood product in the town of Ondarroa, in the Basque Country. Ondarroa is known for its fishing tradition, especially regarding the capture and preservation of anchovies.
During this event, locals and visitors have the opportunity to enjoy a variety of activities related to anchovies. This may include tastings of fresh and preserved anchovies, exhibitions on the fishing and processing of anchovies, cooking demonstrations preparing traditional and modern dishes with anchovies, as well as live music and other forms of entertainment.
It's a special occasion to celebrate local culture, promote seafood products from the region, and enjoy the company of friends and family in a festive and welcoming atmosphere. Additionally, "The Anchovy Day" can also serve as an opportunity to boost tourism in the area, attracting visitors interested in Basque gastronomy and culture.
